The culinary achievements of Brandon in Year 10 are outstanding. On 12th February, he came third in the Rotary Club Young Chef Cooking Competition finals at Merton College. Miss Farrow, Technology Teacher, went along to support Brandon and she was in awe of his healthy 3 course meal for two. Created and served in just two hours! Brandon was up against some strong competition and there were very few marks between the top three in the end. Well done Brandon.